SAFETY MEASURES WHEN SHOPPING
• Never buy a product if you are unsure about itsquality or safety.
• Check the dates on packaging.
• Once you purchase chilled or frozen food, get ithome and into the fridge or freezer as quickly
as possible.
• Keep high-risk foods out of the temperaturedanger zone of between 5 °C and 60 °C.
ABOUT
Legal compliance & product safety
GROCERY
➤ Dented,Swollen or leaking Cans or Containers
➤ Cracked or Dirty Eggs
➤ Chilled or Frozen Foods that have leftout of refrigerator
ELECTRONICS
➤ The presence of BIS Registration mark
➤ Energy Raating
F&B
➤ Dusted Products
➤ Damaged and Experied Products
Fashion
➤ Packaging
➤ Color fade
➤ Damaged
Agriculture
➤ left od UNCOVERED
➤ Avoid refrigirating thawed foods
PRODUCTS
A collection of projects WE've worked on.
Eggs
Grocery - section
Meat
Grocery - section
Cans & Containers
Grocery - SECTION
Wires
Electronics - SECTION
Water Bottles
F&B - SECTION
Soft Drinks
F&B - SECTION
Air Conditioner
Electronics - SECTION
Shoes
Fashion - SECTION
Pants
Fashion - SECTION
Vegitables
Agriculture - SECTION
Soda
F&B - SECTION
Shirts
Fashion - SECTION
Fruits
Agriculture - SECTION
Reridgerator
Electronics - SECTION
Dairy Products
Grocery - SECTION
TEAM
A small sampling of some of the projects We've worked on as a students.
M.J.Roshan Ackthar
- your.email@example.com
- (123) 456-7890
- Your Address
A.Antony Fedrick
- your.email@example.com
- (123) 456-7890
- Your Address
M.Muthaiah Gokul
- your.email@example.com
- (123) 456-7890
- Your Address
K.Sam Alltrin
- your.email@example.com
- (123) 456-7890
- Your Address